What Pork is Right For You

Choosing the Perfect Pork: Kune Kune vs. Saddleback

When selecting pork, it's important to understand the distinct qualities of different breeds to find the perfect match for your culinary needs. At Stone Cross Farm, we offer two exceptional breeds: Kune Kune and Saddleback. Here's a guide to help you decide which pork is right for you.

Kune Kune Pork

Flavour Profile:

Unique Taste: Kune Kune pork is known for its slightly sweet, nutty flavour that sets it apart from other pork varieties. Its delicate, fine-grained meat provides a subtle and distinctive taste experience.

Texture and Marbling:

Tender and Juicy: The meat is well-marbled, ensuring a succulent texture that remains moist during cooking. Its fine grain contributes to a tender, melt-in-your-mouth quality.

Best Uses:

Gourmet Dishes: Ideal for recipes that highlight its unique flavour, such as gourmet roasts, specialty sausages, and fine dining dishes.

Grilling and Roasting: The flavour and texture shine through in dishes where the pork is the star, such as on the grill or in a slow roast.

Benefits:

Natural Rearing: Raised in a free-range environment with a diverse diet, enhancing the flavour and quality of the meat.

Sustainable Farming: Supports environmentally friendly practices and animal welfare.

Saddleback Pork

Flavour Profile:

Rich and Robust: Saddleback pork offers a rich, robust flavour with a slightly smoky undertone, attributed to its generous marbling. It delivers a more intense pork taste that is both satisfying and familiar.

Texture and Marbling:

Juicy and Hearty: Known for its excellent marbling, Saddleback pork has a hearty texture that adds depth to dishes. The marbling ensures juiciness and a satisfying bite.

Best Uses:

Traditional Dishes: Perfect for classic pork dishes like hearty stews, sausages, and traditional roasts. Its rich flavour complements a variety of cooking methods.

Barbecuing: Ideal for grilling and barbecuing, where its robust flavour can be fully appreciated.

Benefits:

Humane Farming: Raised with respect for natural behaviours in a free-range environment.

Environmental Impact: Promotes soil health and biodiversity through sustainable farming practices.